Description
Indulge in Chewy Pumpkin White Chocolate Chip Cookies, a delightful treat that perfectly marries the warm flavors of pumpkin with creamy white chocolate. These soft and chewy cookies are ideal for cozy gatherings or as a comforting dessert to satisfy your sweet cravings. With a rich aroma that fills your kitchen, they are sure to become a fall favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture until just mixed.
- Fold in white chocolate chips and drop spoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden and centers remain soft; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg