Description
Cherry Cheesecake Cookie Cups are soft cookie cups filled with creamy cheesecake and topped with sweet cherry pie filling. These bite-sized desserts combine the best of cookies and cheesecake, making them perfect for parties, holidays, or special treats.
Ingredients
Scale
Cookie Cups
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Topping
- 1 cup cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in dry ingredients until dough forms.
- Press cookie dough into muffin tin cavities, forming cups.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
- Spoon cheesecake filling into cookie cups.
- Bake for 14–16 minutes until set.
- Cool completely, then top with cherry pie filling before serving.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg