Description
Cheesy Potato Pancakes with Chicken & Mozzarella are a deliciously comforting dish that combines crispy potato pancakes with tender chicken and gooey mozzarella. These delightful bites are perfect for brunch, lunch, or dinner, bringing warmth and satisfaction to any meal. With their impressive flavor and beautiful presentation, they are sure to become a hit at your dining table. Try them served hot with a dollop of sour cream and chives for an extra gourmet touch!
Ingredients
Scale
- 4 medium Russet potatoes, peeled and grated
- 3 boneless, skinless chicken breasts (about 1 lb), cooked and shredded
- 1 cup fresh mozzarella cheese, shredded
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare by peeling and grating the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- Cook the chicken in a skillet over medium heat until golden brown (7-8 minutes per side). Let cool and shred.
- In a large bowl, combine grated potatoes, shredded chicken, mozzarella, eggs, flour, green onions, salt, and pepper. Mix well.
- Heat oil in a non-stick skillet over medium heat. Fry pancakes using about half a cup of mixture per pancake until golden brown (approximately 3 minutes per side).
- Drain on paper towels and serve hot with sour cream sprinkled with chives.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg