Description
Cheesy Chicken Crescent Rolls are a delightful, easy-to-make treat that transforms simple ingredients into a comforting dish. With flaky crescent dough enveloping a savory blend of tender chicken, creamy cheese, and fresh herbs, each bite offers a burst of flavor that’s perfect for family dinners or game nights. Ready in just 30 minutes, these rolls are sure to impress your guests and become a staple in your recipe collection.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cans crescent roll dough (8 oz each)
- 2 tbsp chopped fresh parsley or chives
- ¼ cup ranch dressing (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook chicken in a skillet over medium heat for about 6-7 minutes per side until fully cooked. Let cool slightly and then shred.
- In a bowl, mix shredded chicken with cream cheese, cheddar cheese, mozzarella cheese, minced garlic, and herbs until well combined.
- Unroll the crescent dough onto a clean surface and place spoonfuls of the filling at the wide end of each triangle. Roll them up toward the pointy tip.
- Arrange the rolls seam-side down in the baking dish and bake for 15-20 minutes until golden brown.
- Drizzle with ranch dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg