Description
Caramelized Pistachio Brown Butter White Chocolate Chip Cookies are the perfect festive treat this holiday season. With a delightful blend of chewy and crunchy textures, these cookies feature caramelized pistachios intertwined with rich brown butter and creamy white chocolate chips. Every bite offers a warm embrace of holiday cheer, making them a must-have for your Christmas gatherings. Easy to make and visually stunning, they’re guaranteed to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup caramelized pistachios, coarsely chopped
- 1 cup white chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan, melt butter over medium heat until golden brown and nutty in aroma. Let cool slightly.
- In a bowl, mix brown sugar and granulated sugar; add browned butter and combine.
- Beat in eggs and vanilla until fluffy.
- In another bowl, whisk flour and baking soda; gradually mix into wet ingredients.
- Fold in caramelized pistachios and white chocolate chips.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg