Description
Caramel Apple Pie Bombs are a delightful twist on traditional apple pie, encased in a flaky golden pastry. Each bite reveals a gooey mix of sweet caramel and tart apples, making these treats perfect for any occasion, from family gatherings to cozy movie nights. With simple ingredients and straightforward preparation, these irresistible bites will have everyone asking for seconds.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and diced
- 1/2 cup caramel sauce
- 1 sheet puff pastry (thawed)
- 1 tsp cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, sugar, and cinnamon until well mixed.
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a spoonful of the apple mixture and drizzle caramel sauce in the center of each square.
- Fold the pastry over the filling and seal tightly.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg