Description
Candy Cane White Chocolate Chip Blondies are the perfect holiday treat, combining rich buttery flavor with refreshing minty crunch. Each bite offers a soft, chewy texture complemented by creamy white chocolate and festive candy cane pieces. Easy to make, these blondies are ideal for holiday gatherings or cozy nights at home. Bring a touch of sweetness to your celebrations with this delightful dessert!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in white chocolate chips and crushed candy canes.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top.
- Allow to cool for at least 10 minutes before transferring to a wire rack to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg