Description
Candy Bar Blondies are a scrumptious treat that perfectly blends the rich, buttery flavor of blondies with the delightful crunch of your favorite candy bars. Each bite offers a chewy texture enhanced by chunks of chocolate and caramel, making these blondies an irresistible dessert for any occasion. Whether you’re hosting a party or satisfying a sweet craving at home, these blondies are sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped candy bars (e.g., Snickers, Reese’s)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the brown and granulated sugars until smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in the chopped candy bars.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg