Candy Bar Blondies are the ultimate dessert that combines the chewy goodness of blondies with the indulgent crunch of your favorite candy bars. Picture this: a warm, gooey treat that oozes caramel and chocolate with every bite. The sweet aroma wafts through your kitchen, making it feel like a cozy café where you can’t wait to dive in.
Now, let’s not forget the emotional connection here. I remember the first time I whipped these up for a family gathering; my cousin, who claims to be a “dessert connoisseur,” took one bite and declared me the “Blondie Queen.” The laughter that followed was worth its weight in gold. Whether it’s a birthday party, potluck, or just a Tuesday night craving, these Candy Bar Blondies promise to make any occasion feel special.
Why You'll Love This Candy Bar Blondies
- These incredible Candy Bar Blondies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Candy Bar Blondies:
- Unsalted Butter: Use fresh butter for a rich flavor; it’s the base that makes these blondies super chewy.
- Brown Sugar: Light or dark works here; it adds moisture and depth of flavor.
- Granulated Sugar: Just a bit to balance out the brown sugar’s richness.
- Eggs: Use large eggs; they bind everything together perfectly.
- Vanilla Extract: Pure vanilla is best; it elevates all those sweet flavors.
- All-Purpose Flour: This gives the blondies structure while keeping them soft and chewy.
- Baking Powder: Just a teaspoon helps them rise slightly without becoming cake-like.
- Salt: A pinch enhances all those sweet flavors nicely.
- Your Favorite Candy Bars: Get creative! Snickers, Reese’s, or M&M’s add delightful textures and flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Candy Bar Blondies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish (around 9×13 inches) with nonstick spray or line it with parchment paper for easy removal.
Step 2: Melt the Butter
In a medium saucepan over low heat, melt your unsalted butter. Keep an eye on it so it doesn’t brown—unless you want your blondies tasting like cookies!
Step 3: Mix Sugars and Eggs
Once melted, remove from heat. Stir in both sugars until well combined. Then add in your eggs one at a time and mix vigorously until smooth—think arm workout but delicious.
Step 4: Add Vanilla & Dry Ingredients
Stir in vanilla extract next. In another bowl, whisk together flour, baking powder, and salt before gradually folding this mixture into your wet ingredients until just combined—don’t overmix!
Step 5: Fold in the Candy Bars
Chop up your candy bars into bite-sized pieces (or larger if you’re feeling wild) and fold them gently into the batter. This is where magic happens; every bite will be packed with sweet surprises.
Step 6: Bake
Pour the batter into your prepared baking dish and spread evenly. Bake for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean (with maybe some melted chocolate bits).
Let them cool slightly before slicing into squares—if you can resist!
Transfer to plates and serve warm for that ooey-gooey experience everyone loves.
And there you have it! Candy Bar Blondies that will impress anyone lucky enough to snag a piece. Enjoy each bite as flavors dance on your palate while you bask in dessert glory!
You Must Know About Candy Bar Blondies
- This showstopping Candy Bar Blondies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, melt the butter and mix in sugars. Next, beat in eggs and vanilla before folding in dry ingredients. Finally, add your favorite candy bar pieces, pour into a baking pan, and bake until golden.
Flavor Your Way
Feel free to swap out candy bars based on your preferences or what’s lurking in your pantry. Try adding nuts for crunch, or even a dash of sea salt on top to enhance the sweetness. The possibilities are endless!
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to restore that gooey goodness without drying them out.
Chef's Helpful Tips for Candy Bar Blondies
- This professional-quality Candy Bar Blondies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I whip up these Candy Bar Blondies when friends visit; their eyes widen with delight as they take that first bite—definitely a sweet moment worth savoring!
FAQs
What are Candy Bar Blondies?
Candy Bar Blondies are delicious dessert bars that combine the rich flavors of blondies with chunks of your favorite candy bars. These treats are a delightful twist on traditional brownies, offering a buttery, sweet base that perfectly complements the chocolate and nougat of popular candy bars. They are easy to make and can be customized with various candy options such as Snickers, Milky Way, or M&M’s. The result is a chewy, decadent dessert that pleases both kids and adults alike.
How do you make Candy Bar Blondies?
To make Candy Bar Blondies, start by preheating your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper. In a bowl, mix melted butter with brown sugar until smooth. Add eggs and vanilla extract, then stir in flour and salt. Finally, fold in chopped candy bars and pour the batter into the baking dish. Bake for about 25-30 minutes until golden brown. Allow them to cool before cutting into squares for serving.
Can I customize my Candy Bar Blondies?
Absolutely! One of the best features of Candy Bar Blondies is their versatility. You can easily swap out different types of candy bars based on your preferences or what you have on hand. Consider adding nuts or chocolate chips for extra texture. You can also experiment with flavored extracts like almond or coconut for unique variations. The possibilities are endless, so feel free to get creative!
How should I store leftover Candy Bar Blondies?
To keep your leftover Candy Bar Blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, you can freeze them by wrapping individual pieces tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature or reheat briefly in the oven.
Conclusion
In conclusion, Candy Bar Blondies are a delightful treat that’s easy to prepare and incredibly satisfying. Packed with chunks of your favorite candies within a buttery blondie base, they’re perfect for any occasion. Whether you’re looking to impress guests at a gathering or simply craving something sweet at home, these blondies will not disappoint. With endless customization options available, anyone can create their perfect version of these delicious dessert bars!
Candy Bar Blondies
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Candy Bar Blondies are a scrumptious treat that perfectly blends the rich, buttery flavor of blondies with the delightful crunch of your favorite candy bars. Each bite offers a chewy texture enhanced by chunks of chocolate and caramel, making these blondies an irresistible dessert for any occasion. Whether you’re hosting a party or satisfying a sweet craving at home, these blondies are sure to impress.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped candy bars (e.g., Snickers, Reese’s)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the brown and granulated sugars until smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in the chopped candy bars.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
