Description
Candied Pecans are a delightful combination of crunchy pecans and a sweet, caramelized coating that turns a simple nut into an irresistible treat. Perfect for snacking, topping salads, or enhancing desserts, these sweet bites are sure to impress at any gathering. With their rich flavor and beautiful presentation, they’re an easy addition to your culinary repertoire. Make them at home for an effortless yet decadent experience that will have everyone coming back for more!
Ingredients
Scale
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter. Stir in granulated sugar, brown sugar, cinnamon, and salt until well combined.
- Add pecans to the mixture, stirring until fully coated.
- Spread the coated pecans evenly on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg