Description
Buttery Raspberry Crumble Cookies are the perfect blend of soft, chewy cookie goodness and vibrant raspberry flavor. Each bite offers a delightful balance of sweet-tart raspberries nestled in a rich buttery base, topped with a crispy crumble that will take your taste buds on a joyful journey. Ideal for family gatherings or cozy afternoons, these cookies are sure to become a beloved favorite that everyone will want to enjoy again and again.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Carefully fold in fresh raspberries to maintain their shape.
- Scoop mounds of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg