Name: Butternut Squash Ravioli with Sage Butter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1 medium butternut squash (about 2 cups roasted); 1 cup whole milk ricotta cheese; 4 tablespoons unsalted butter; 10 fresh sage leaves, chopped; Salt and pepper to taste

Jump to Recipe·Print Recipe·Leave a Review

The aroma of Butternut Squash Ravioli with Sage Butter wafts through your kitchen, making your taste buds dance with excitement. Just imagine sinking your teeth into the tender pasta, filled with creamy, nutty squash and draped in a rich, fragrant butter sauce. acorn squash stuffed with quinoa It’s the kind of dish that makes you want to wear stretchy pants and invite everyone you know over for dinner.

Now, picture this: you’re at a cozy dinner party, laughter fills the air, and someone asks for your secret recipe. You casually drop “Butternut Squash Ravioli with Sage Butter,” and everyone leans in closer as if you’ve just shared the location of buried treasure. This dish is perfect for those chilly autumn evenings or any time you need a comforting bowl that feels like a warm hug.

Why You'll Love This Butternut Squash Ravioli with Sage Butter

This amazing Butternut Squash Ravioli with Sage Butter offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Butternut Squash Ravioli with Sage Butter:

Butternut Squash: Look for firm squash without blemishes. This will be the star filling of your ravioli.
All-Purpose Flour: Essential for making the pasta dough, so choose a good quality flour for best results.
Eggs: Fresh eggs help bind the dough together and give it that perfect elasticity.
Ricotta Cheese: Adds creaminess to the filling; opt for whole milk ricotta for richer flavor.
Fresh Sage Leaves: These fragrant leaves will elevate your butter sauce and provide an aromatic kick.
Butter: Use unsalted butter to control the seasoning in this decadent sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make it

Follow these simple steps to prepare this delicious Butternut Squash Ravioli with Sage Butter:

Step 1: Prepare the Butternut Squash

Start by preheating your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and place it cut side down on a baking sheet lined with parchment paper. Roast it until tender, about 30-40 minutes.

Step 2: Make the Dough

While the squash is roasting, combine two cups of all-purpose flour and a pinch of salt in a large bowl. Make a well in the center and crack in two eggs. Mix until it forms a shaggy dough. Knead it on a floured surface until smooth—about five minutes should do.

Step 3: Blend the Filling

Once your squash is cooled enough to handle, scoop out its flesh into a mixing bowl. Add one cup of ricotta cheese, salt, pepper, and half of your chopped fresh sage leaves. Mash together until smooth and creamy.

Step 4: Roll Out the Dough

Divide your dough into quarters to make it easier to work with. Roll each piece out thinly using a pasta machine or rolling pin until it’s about as thin as your favorite novel—just not quite that flimsy!

Step 5: Form the Ravioli

Cut squares or circles from your rolled-out dough using a cookie cutter or knife. Place about one tablespoon of filling onto half of each square/circle. Brush edges with water and fold over to seal tightly—no one wants an explosion of filling during cooking!

Step 6: Cook and Sauce It Up

Bring a large pot of salted water to boil and gently drop in your ravioli. Cook them for about four minutes or until they float (like tiny little boats!). Meanwhile, melt butter in a skillet over medium heat; add remaining sage leaves until crispy but not burnt! Toss cooked ravioli gently in the sage butter before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful dish that brings forth smiles and satisfied bellies!

You Must Know About Butternut Squash Ravioli with Sage Butter

This amazing Butternut Squash Ravioli with Sage Butter offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

To ensure a smooth cooking process, start by roasting the butternut squash until tender. While that’s baking, prepare your pasta dough and let it rest. Once the squash is ready, blend it into a creamy filling. Finally, roll out the dough, fill, and cook the ravioli to perfection.

Add Your Touch

Feel free to swap butternut squash for pumpkin or sweet potatoes if you’re feeling adventurous. Add a pinch of nutmeg to enhance the sweetness, or toss in some crispy pancetta for an extra flavor punch. Make this dish truly yours!

Storing & Reheating

Store leftover ravioli in an airtight container in the fridge for up to three days. To reheat, gently sauté the ravioli in sage butter until warmed through, adding a splash of water if needed to keep them moist.

Chef's Helpful Tips for Butternut Squash Ravioli with Sage Butter

This amazing Butternut Squash Ravioli with Sage Butter offers more than just flavor it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Use fresh sage leaves instead of dried ones for a bolder flavor that elevates your dish wonderfully.

Ensure your pasta dough is rested adequately; this helps in rolling out thin sheets without tearing.

Avoid overcooking the ravioli—just like love, they need attention! Cook until they float to the surface.

I still remember the first time I made this dish; my friends devoured every bite and begged me for the recipe—talk about instant chef fame!

FAQs

What is Butternut Squash Ravioli with Sage Butter?

Butternut Squash Ravioli with Sage Butter is a delightful Italian dish featuring pasta filled with creamy butternut squash. The ravioli is typically tossed in a fragrant sage butter sauce, enhancing the natural sweetness of the squash. This combination creates a perfect balance of flavors, making it an ideal choice for both special occasions and comforting family meals. creamy ghostly lasagna The dish offers a rich and satisfying experience, appealing to vegetarians and anyone who loves autumn flavors.

How do I make Butternut Squash Ravioli with Sage Butter from scratch?

To make Butternut Squash Ravioli with Sage Butter from scratch, you first need to prepare the filling. Roast butternut squash until tender, then mash it and mix it with ricotta cheese, Parmesan, salt, and pepper. For the pasta dough, combine flour and eggs until smooth. Roll out the dough thinly, fill it with the squash mixture, and seal the edges. Finally, cook the ravioli in boiling salted water until they float, then toss them in melted butter infused with fresh sage.

Can I use store-bought ravioli for Butternut Squash Ravioli with Sage Butter?

Yes, you can use store-bought ravioli for Butternut Squash Ravioli with Sage Butter to save time. Look for high-quality fresh or frozen options that contain butternut squash filling. Prepare the sage butter sauce by melting butter in a pan with fresh sage leaves until fragrant. broccoli cheddar soup Cook the ravioli according to package instructions before tossing them in the warm sage butter sauce for a quick yet delicious meal.

What can I serve with Butternut Squash Ravioli with Sage Butter?

Butternut Squash Ravioli with Sage Butter pairs beautifully with a variety of sides. Consider serving it alongside a simple arugula salad dressed with lemon vinaigrette to complement its richness. You could also add garlic bread or roasted vegetables for additional flavor and texture. A light white wine or sparkling water can enhance your dining experience, making this dish even more enjoyable. For more inspiration, check out this marinated cucumbers recipe recipe.

Conclusion

In conclusion, Butternut Squash Ravioli with Sage Butter is a flavorful dish that combines sweet butternut squash filling and aromatic sage butter sauce. Making it at home allows you to control quality while enjoying fresh ingredients. Whether you opt for homemade or store-bought ravioli, this recipe promises comfort and satisfaction on any table. Try this dish today to experience its delightful harmony of flavors! For more inspiration, check out this Cucumber Caprese Salad recipe.