Buttered noodles are like a warm hug on a chilly evening, with their buttery sheen and delightful aroma wafting through the kitchen. Imagine twirling your fork into a bowl of these silky, golden strands, each bite melting in your mouth and wrapping you in comfort. It’s the kind of dish that transports you back to childhood, where every meal felt like a celebration of flavors and fun. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Picture this: you’re home after a long day, feeling like a worn-out sock, and all you want is something delicious yet simple. Enter buttered noodles! This dish brings back memories of cozy family dinners or those lazy afternoons when all you needed was a bowl of joy to lift your spirits. It’s perfect for any occasion, from a quick weeknight dinner to impressing guests with minimal effort while still scoring major flavor points.
[golden_box title=”Why You’ll Love This buttered noodles”] This buttered noodles offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]
Ingredients for buttered noodles
Here’s what you’ll need to make this delicious buttered noodles:
- Egg Noodles: Opt for wide egg noodles for better sauce adherence; they cook quickly and provide the perfect texture.
- Butter: Use unsalted butter so you can control the saltiness; it adds creaminess that’s hard to resist.
- Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overpowering the dish.
- Parmesan Cheese: Freshly grated Parmesan adds a nutty note; it’s like the cherry on top of this comforting bowl.
- Salt and Pepper: Essential seasonings that enhance every bite; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make buttered noodles
Follow these simple steps to prepare this delicious buttered noodles:
Step 1: Boil the Noodles
Start by bringing a large pot of salted water to a rolling boil. Add about 8 ounces of egg noodles and cook according to package instructions until al dente—usually around 7-9 minutes. Stir occasionally to prevent sticking.
Step 2: Drain and Rinse
Once cooked, drain the noodles in a colander. If you’re feeling adventurous (or just really hungry), give them a quick rinse under cold water. This step helps stop the cooking process!
Step 3: Melt the Butter
In the same pot over low heat, add about four tablespoons of unsalted butter. Allow it to melt gently without browning—it should be smooth and creamy.
Step 4: Season with Garlic Powder
Sprinkle in about one teaspoon of garlic powder while stirring the melted butter. The aroma will be heavenly!
Step 5: Toss in the Noodles
Add your drained noodles back into the pot. Toss them with the melted garlic butter until evenly coated—this is where the magic happens!
Step 6: Add Cheese and Season
Finally, stir in half a cup of freshly grated Parmesan cheese along with salt and pepper to taste. Serve immediately for best results!
Transfer to plates and drizzle with additional melted butter if desired for that perfect finishing touch! Enjoy every last bite as this dish warms your heart just like your favorite childhood memories did.
And there you have it! Buttered noodles—a dish that’s not just food but also nostalgia served on a plate! This quick recipe is bound to become your new go-to comfort meal whenever life gets just a bit too chaotic or chilly outside.
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Perfecting Cooking Process
To achieve the ultimate buttered noodles, start by boiling your pasta until al dente. While the pasta cooks, melt the butter in a pan over medium heat. creamy pumpkin feta pasta Once the pasta is ready, drain it and immediately toss it in the buttery goodness, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to get creative with your buttered noodles! Try adding garlic for a savory twist, or toss in some steamed broccoli for color and nutrition. Crushed red pepper flakes can add a delightful kick if you’re feeling adventurous!
Storing & Reheating
Store leftover buttered noodles in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or extra butter to keep them moist and delicious. Microwave or heat in a pan until warmed through.
[golden_box title=”Chef’s Helpful Tips for buttered noodles”] This buttered noodles offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]
Sometimes, perfection comes from simple tweaks!
– Always reserve a bit of pasta water before draining; it’s liquid gold that helps sauce adhere better.
– Use high-quality butter; it makes all the difference in flavor and richness.
– Don’t forget to season your pasta water! A well-seasoned pot creates tastier noodles right from the start.
The first time I made buttered noodles for my friends, they couldn’t stop raving about how simple yet satisfying they were—definitely a crowd-pleaser!
FAQs
What are buttered noodles?
Buttered noodles are a simple and comforting dish made from cooked pasta tossed with butter and often seasoned with salt, pepper, and herbs. This easy recipe can be prepared quickly, making it a favorite among families. The creamy texture from the melted butter coats the noodles beautifully, creating a delicious flavor that appeals to both kids and adults. easy kielbasa pasta dish You can customize buttered noodles by adding vegetables, protein, or cheese for a heartier meal. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.
How can I enhance the flavor of buttered noodles?
To elevate your buttered noodles, consider incorporating garlic or shallots sautéed in the butter before adding the cooked pasta. Fresh herbs like parsley or basil can add brightness and freshness. You might also sprinkle grated Parmesan cheese on top for an extra layer of richness. Squeeze some lemon juice over the dish for a zesty kick. These additions will transform your basic buttered noodles into a gourmet experience loved by everyone at the table.
Can I make buttered noodles ahead of time?
Yes, you can prepare buttered noodles ahead of time! To do this, cook the pasta until al dente and toss it with a bit of olive oil to prevent sticking. Allow it to cool completely before storing it in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat the noodles gently on the stove or in the microwave, then add melted butter and any desired seasonings for a quick meal.
What dishes pair well with buttered noodles?
Buttered noodles pair wonderfully with various dishes. They complement grilled chicken, sautéed shrimp, or roasted vegetables perfectly. You can serve them alongside meatballs or as a base for sauces like marinara or Alfredo. savory chicken crescent rolls For a complete meal, consider adding salads or steamed greens on the side to balance out the flavors and textures on your plate.
Conclusion
In conclusion, buttered noodles are an easy-to-make dish that offers great versatility and comfort. You can enjoy them as is or enhance them with additional ingredients to suit your taste preferences. Whether you serve them as a side dish or as a main course paired with proteins and veggies, buttered noodles will surely satisfy your cravings. Remember to experiment with various flavors to make this staple even more enjoyable!
Buttered Noodles
- Total Time: 15 minutes
- Yield: Serves 4
Description
Buttered noodles are the ultimate comfort food, combining silky egg noodles with creamy unsalted butter and a touch of garlic for flavor. This dish is quick to prepare, taking only 15 minutes from start to finish, making it perfect for busy weeknights or a delightful side dish. Topped with freshly grated Parmesan cheese, buttered noodles evoke warm memories of family dinners while delivering satisfaction in every bite.
Ingredients
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Noodles: Bring a large pot of salted water to a rolling boil. Add egg noodles and cook until al dente (7-9 minutes), stirring occasionally.
- 2. Drain and Rinse: Drain the noodles in a colander. Optionally, rinse under cold water to stop cooking.
- 3. Melt the Butter: In the same pot over low heat, melt unsalted butter until smooth and creamy.
- 4. Season: Stir garlic powder into the melted butter.
- 5. Toss Noodles: Add drained noodles back into the pot and toss until coated with garlic butter.
- 6. Add Cheese: Stir in freshly grated Parmesan cheese along with salt and pepper to taste. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg






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