Description
Buffalo Chicken Sliders are a must-try for any gathering, combining juicy shredded chicken smothered in spicy buffalo sauce and topped with melted cheese, all tucked into soft slider buns. These delightful bites are perfect for game days, parties, or casual family dinners and are incredibly easy to make. With their bold flavors and customizable toppings, they’re sure to be a hit with everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 slider buns
- 4 slices provolone or cheddar cheese
- ½ cup blue cheese dressing
- 2 tbsp butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil enough water to cover the chicken breasts. Add the chicken and simmer for 20-25 minutes until fully cooked.
- Remove the chicken, allow it to cool slightly, then shred it with two forks.
- In a bowl, mix shredded chicken with buffalo sauce and melted butter until well-coated.
- Assemble sliders by placing a scoop of buffalo chicken mixture on each bun base followed by a slice of cheese. Top with the other half of the bun.
- Arrange sliders on a baking sheet lined with parchment paper and bake for 10-12 minutes until cheese is melted and buns are slightly toasted.
- Serve warm with blue cheese dressing drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg