Description
Brown Butter Sourdough Apple Cider Cookies are the perfect autumn treat, blending the nutty richness of brown butter with the sweet tang of apple cider. With a chewy texture and warm spices, these cookies evoke cozy fall memories and are ideal for sharing with family and friends. Whether enjoyed fresh from the oven or stored for later, they offer a delightful taste experience that will leave everyone wanting more.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup sourdough starter
- 1/4 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and fragrant; let cool slightly.
- In a bowl, mix granulated sugar and brown sugar; add browned butter, sourdough starter, and apple cider. Combine well.
- In another bowl, whisk together flour, cinnamon, nutmeg, and salt. Gradually stir into the wet mixture until just combined.
- Drop tablespoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg