Description
Brookie Cookies are a delicious fusion of fudgy brownies and classic chocolate chip cookies. Each bite delivers a delightful mix of rich flavors and chewy textures, making these treats the perfect indulgence for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will satisfy your sweet cravings. With an easy-to-follow recipe, you’ll have bakery-quality cookies right at home!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- For the brownie batter: Melt 1/2 cup butter in a bowl. Mix in granulated and brown sugar, then add eggs and vanilla extract. Fold in cocoa powder and flour until just combined.
- For the cookie dough: In another bowl, cream remaining butter with sugars until fluffy. Add eggs and vanilla, then gradually mix in flour and chocolate chips.
- Layer dollops of brownie batter on one side of the baking sheet and cookie dough on the other side.
- Use a toothpick to gently swirl the two batters together.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg