Description
Broccoli Cheddar Soup is a warm and creamy delight that transforms fresh broccoli and sharp cheddar into a comforting bowl of goodness. This vibrant soup features a velvety texture and rich flavors, making it the perfect antidote for chilly days or casual gatherings. Simple to prepare, this recipe is sure to impress even the pickiest eaters, combining nutrition and taste in every spoonful. Serve it alongside crusty bread or grilled cheese for an unbeatable meal that brings family and friends together.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into bite-sized pieces. Dice the onion and mince the garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent (about 3-5 minutes). Add minced garlic and cook for another minute.
- Stir in chopped broccoli and cover with broth. Bring to a gentle boil, then reduce heat to simmer for about 15 minutes until broccoli is tender.
- Using an immersion blender, puree the soup until smooth for a silky texture.
- Return blended soup to low heat; stir in heavy cream and shredded cheddar gradually until melted.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg