Description
Broccoli Cheddar Soup is a comforting bowl of creamy goodness that combines fresh broccoli and sharp cheddar cheese in a rich, aromatic broth. This delightful soup is perfect for lunch, dinner, or even a late-night snack. Easy to prepare, it transforms simple ingredients into a gourmet experience that will have everyone asking for seconds. Whether you serve it with crusty bread or as part of an elegant dinner, this soup is sure to impress.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, freshly grated
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons butter
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent and fragrant (about 5 minutes).
- Stir in the broccoli florets and cook for another 4 minutes until slightly softened.
- Pour in the vegetable broth and bring to a gentle simmer. Cover and cook for about 10 minutes until the broccoli is tender.
- Remove from heat and blend the soup until smooth using an immersion blender (or transfer in batches). Leave some chunks if desired.
- Return the pot to low heat; stir in heavy cream and shredded cheddar cheese until melted.
- Serve hot with optional toppings like extra cheese or croutons.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg