Description
Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days when you crave warmth and satisfaction. This creamy, velvety soup combines fresh broccoli and sharp cheddar cheese for a delightful flavor explosion. With its rich texture and vibrant color, it’s not just a dish; it’s a cozy experience in a bowl. Ideal for quick weeknight dinners or entertaining guests, this soup is as easy to make as it is delicious.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, grated
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients: wash and chop the broccoli into bite-sized pieces, dice the onion, and mince the garlic.
- In a large pot over medium heat, melt butter. Add onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add broccoli and vegetable broth; bring to a gentle boil. Reduce heat and simmer for about 10 minutes until broccoli is tender.
- Using an immersion blender (or transferring to a regular blender), purée the soup until smooth or leave some texture if preferred.
- Return pot to low heat; stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg