Description
Blackberry Jam Thumbprint Cookies are a delightful fusion of buttery cookie and vibrant blackberry jam. Each bite offers a melt-in-your-mouth experience, transporting you to sunny picnics and cherished memories. Perfect for tea time or as a sweet treat for any gathering, these cookies are easy to make and endlessly adaptable with your favorite jams.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup blackberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets about two inches apart.
- Press your thumb gently into the center of each ball to create an indentation; fill generously with blackberry jam.
- Bake for 12-15 minutes until edges are golden and centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg