Dessert Recipes

Blackberry Jam Thumbprint Cookies

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Blackberry Jam Thumbprint Cookies – When you take a bite of a Blackberry Jam Thumbprint Cookie, it’s like tasting a summer day in every crumb. Imagine the sweet tang of ripe blackberries bursting with flavor, nestled perfectly in a soft, buttery cookie that melts in your mouth. The moment those flavors collide, it’s as if you’re transported to a sun-drenched picnic where the only care in the world is whether to grab another cookie or save some for later.

Blackberry Jam Thumbprint Cookies

These delightful treats are not just for indulging your sweet tooth; they evoke memories of baking with grandma on rainy afternoons, our laughter mixing with the scent of vanilla wafting through the kitchen. Whether you’re celebrating a special occasion or simply trying to impress your friends at brunch, these cookies promise an unforgettable flavor experience. Get ready to sprinkle some joy into your life with this recipe!

Why You'll Love This Blackberry Jam Thumbprint Cookies

  • This incredible Blackberry Jam Thumbprint Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Blackberry Jam Thumbprint Cookies ingredients

Here’s what you’ll need to make this delicious Blackberry Jam Thumbprint Cookies:

  • Unsalted Butter: Use room temperature butter for easy blending into the dough, giving your cookies that melt-in-your-mouth texture.
  • Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the tartness of the blackberries.
  • Brown Sugar: For added depth and moisture, brown sugar brings out those warm caramel notes in every bite.
  • Egg Yolk: Just one egg yolk gives richness and helps bind everything together perfectly.
  • Vanilla Extract: Opt for pure vanilla extract instead of imitation for that authentic flavor boost.
  • All-Purpose Flour: Provides structure to the cookies; make sure to measure correctly for fluffy results.
  • Baking Powder: A key ingredient that ensures your cookies rise and become beautifully soft and chewy.
  • Blackberry Jam: The star of the show! Use quality jam for vibrant color and intense flavor in each thumbprint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Blackberry Jam Thumbprint Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick—no one wants cookie casualties.

Step 2: Creaming Time

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial; it’s where magic happens!

Step 3: Add Yolk and Vanilla

Add in one egg yolk and vanilla extract to your creamed mixture. Beat well until fully combined; let those rich flavors mingle!

Step 4: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into your wet ingredients until just combined—overmixing leads to tough cookies!

Step 5: Form Into Balls

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on prepared baking sheets about two inches apart because they like their space.

Step 6: Create Thumbprints

Using your thumb (or a spoon), press down gently in the center of each ball to create a small well. Fill each thumbprint generously with blackberry jam; don’t be shy here!

Now slide those trays into your preheated oven and bake for about 12-15 minutes until edges are lightly golden but centers remain soft. Transfer to wire racks to cool.

Serve these beauties warm or at room temperature with a cup of tea or coffee—trust me when I say they’ll disappear faster than you can say “Blackberry Jam Thumbprint Cookies.” Enjoy!

Blackberry Jam Thumbprint Cookies

You Must Know About Blackberry Jam Thumbprint Cookies

  • This showstopping Blackberry Jam Thumbprint Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F while you mix the cookie dough. Shape the cookies into balls, press your thumb in the center, and fill with blackberry jam before baking. This sequence ensures a perfectly baked treat every time.

Flavor Your Way

Feel free to swap out the blackberry jam for raspberry or strawberry if you prefer. Add a sprinkle of lemon zest to elevate the flavor profile or toss in some chopped nuts for added crunch. The options are endless!

Storing & Reheating

Store any leftover Blackberry Jam Thumbprint Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips for Blackberry Jam Thumbprint Cookies

  • This professional-quality Blackberry Jam Thumbprint Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies always reminds me of that one holiday gathering when my cousin mistook salt for sugar. The resulting batch was so memorable that we now joke about it every year while I whip up these delightful treats!

Blackberry Jam Thumbprint Cookies

FAQs

What are Blackberry Jam Thumbprint Cookies?

Blackberry Jam Thumbprint Cookies are delightful treats characterized by their buttery, melt-in-your-mouth texture and a sweet, tangy center of blackberry jam. These cookies are made from a simple dough that is shaped into small rounds, with an indentation created by your thumb to hold the jam. The combination of rich butter and fruity jam creates a perfect balance of flavors, making them a favorite for tea time or dessert. They’re easy to prepare and can be customized with different jams.

How do I store Blackberry Jam Thumbprint Cookies?

To maintain their freshness, store Blackberry Jam Thumbprint Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. Thaw at room temperature when you’re ready to enjoy these delicious treats again.

Can I use different types of jam for this recipe?

Absolutely! While blackberry jam is the traditional choice for Blackberry Jam Thumbprint Cookies, you can easily substitute it with other fruit jams such as raspberry, strawberry, or apricot. Each type of jam will impart its unique flavor profile to the cookies. Feel free to experiment with your favorite jams to discover new and exciting combinations that suit your taste preferences.

What occasions are perfect for serving Blackberry Jam Thumbprint Cookies?

Blackberry Jam Thumbprint Cookies are versatile and suitable for various occasions. They make an excellent addition to holiday cookie platters, birthday parties, or afternoon tea gatherings. Moreover, they can serve as thoughtful homemade gifts during festive seasons like Christmas or Easter. Their charming appearance and delightful flavor will impress guests at any gathering or celebration.

Conclusion

In summary, Blackberry Jam Thumbprint Cookies are an irresistible treat that combines buttery goodness with sweet fruitiness. Easy to make and customizable with different jams, these cookies are perfect for any occasion—from casual snacks to festive celebrations. Remember to store them properly to enjoy their delightful taste for longer periods. Indulging in these delicious cookies will surely brighten your day!

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Blackberry Jam Thumbprint Cookies

Blackberry Jam Thumbprint Cookies


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  • Author: Sarah Mitchell
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Blackberry Jam Thumbprint Cookies are a delightful fusion of buttery cookie and vibrant blackberry jam. Each bite offers a melt-in-your-mouth experience, transporting you to sunny picnics and cherished memories. Perfect for tea time or as a sweet treat for any gathering, these cookies are easy to make and endlessly adaptable with your favorite jams.


Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 3/4 cup blackberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg yolk and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture until just combined.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets about two inches apart.
  6. Press your thumb gently into the center of each ball to create an indentation; fill generously with blackberry jam.
  7. Bake for 12-15 minutes until edges are golden and centers remain soft. Cool on wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

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