Description
Black Pepper Cheddar Bacon Biscuits are a mouthwatering combination of flaky goodness, sharp cheddar, and crispy bacon, all enhanced by a hint of black pepper. Perfect for brunch or as a savory snack, these biscuits will elevate any meal with their irresistible aroma and taste. Easy to make and delightful to share, they are sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 cup grated sharp cheddar cheese
- ½ cup cooked and crumbled bacon (about 4 slices)
- ¾ cup whole milk
- ½ cup cold butter, cubed
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and crumbled bacon until evenly distributed.
- Gradually add milk while stirring until just combined; do not overmix.
- Turn the dough onto a floured surface and gently knead it until it comes together. Roll out to about ½ inch thick and cut into rounds.
- Place on the prepared baking sheet with space between each biscuit and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg