Description
Black Forest Dessert Cups are a delightful twist on the classic cake, combining layers of rich chocolate mousse, tart cherry compote, and fluffy whipped cream in elegant cups. This indulgent treat is perfect for any occasion, from birthdays to casual family gatherings. With a stunning presentation and a symphony of flavors, these dessert cups will transport you to dessert heaven with every spoonful.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup cherries (fresh or canned, pitted)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ¼ cup chocolate shavings (for garnish)
- ½ cup sugar (for cherry compote)
Instructions
- Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to package instructions and bake until a toothpick comes out clean. Cool completely and crumble.
- In a saucepan over medium heat, combine cherries and sugar for the cherry compote. Stir until syrupy (about 10 minutes) and let cool.
- In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form (3-5 minutes).
- Layer the dessert by adding crumbled chocolate cake, cherry compote, and whipped cream in cups. Repeat layers until cups are filled.
- Garnish with chocolate shavings and chill for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg