Description
Biscuit Breakfast Sandwiches are the ultimate morning indulgence, featuring flaky, buttery biscuits stuffed with fluffy scrambled eggs, crispy bacon or sausage, and melted cheese. This delightful combination creates a satisfying breakfast that is quick to prepare, making it perfect for busy weekdays or relaxed weekend brunches. Customize your sandwiches with fresh ingredients to suit every taste preference. Enjoy a delicious start to your day that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 4 large eggs
- 6 slices bacon or sausage patties
- 1 cup shredded cheddar cheese
- Butter for brushing on biscuits
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Roll out dough and cut into rounds.
- Bake biscuits for 12–15 minutes or until golden brown.
- While biscuits bake, cook bacon or sausage in a skillet over medium heat until crispy; set aside.
- Whisk eggs with salt and pepper; scramble in the same skillet until just set.
- Slice biscuits open and layer with scrambled eggs, meat, and cheese. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg