Description
Berry Croissant Casserole is a comforting brunch dish that combines buttery, flaky croissants with a medley of fresh berries and a rich vanilla custard. This easy-to-make casserole is perfect for gatherings, offering layers of deliciousness that will warm your heart and impress your guests. With its beautiful presentation and delightful flavors, it’s sure to become a favorite in your recipe collection.
Ingredients
Scale
- 6 large croissants, preferably day-old
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Optional: powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Tear croissants into bite-sized pieces and layer them evenly in the baking dish.
- Scatter mixed berries over the croissant pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the croissants and berries, gently pressing down to soak.
- Bake for 30-35 minutes or until golden brown on top. Serve warm with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg