Description
Beef Stir Fry is a quick and flavorful dish that features tender strips of beef stir-fried with vibrant vegetables in a savory sauce. This easy recipe is perfect for busy weeknights or impressing guests at gatherings. With its stunning presentation and adaptability to various dietary needs, this Beef Stir Fry is sure to become a go-to favorite for anyone looking to create a delicious meal in no time.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 1 cup bell peppers (mixed red, yellow, green), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp canola oil (for cooking)
Instructions
- Prepare your ingredients: Slice the beef and chop the vegetables.
- Make the sauce: In a bowl, whisk together soy sauce, sesame oil, cornstarch mixture, and garlic.
- Heat oil in a large skillet or wok over medium-high heat until shimmering.
- Cook the beef: Add beef strips in batches, searing until browned (3-5 minutes). Remove from pan.
- Sauté the vegetables: Add bell peppers, broccoli, and carrots; stir-fry for about 3 minutes until tender-crisp.
- Combine everything: Return beef to skillet along with sauce; cook for an additional 2 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg