Description
Beef Celery Orzo Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef, crisp celery, and fluffy orzo pasta simmered in a rich, savory broth. With its vibrant colors and mouthwatering aroma, this stew not only warms the soul but also impresses family and friends alike. Simple to prepare with everyday ingredients, it’s a go-to recipe you’ll cherish for years.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 stalks celery, chopped
- 1 cup orzo pasta
- 4 cups low-sodium beef broth
- 2 medium carrots, diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 bay leaves
Instructions
- Heat a large pot over medium-high heat and add oil. Sear beef on all sides until browned (3-4 minutes per side). Remove from pot.
- In the same pot, sauté onions, carrots, and garlic until onions are translucent (about 5 minutes).
- Return the beef to the pot along with beef broth and bay leaves. Add chopped celery, bring to a boil, then reduce heat to simmer for one hour.
- Stir in orzo and simmer uncovered for an additional 10 minutes until tender.
- Adjust seasoning if necessary, remove bay leaves, garnish with fresh herbs if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg