Description
Beef Biscuits & Gravy Casserole is the ultimate comfort food, featuring layers of savory ground beef enveloped in creamy gravy and topped with fluffy, golden biscuits. This heartwarming dish is perfect for breakfast or brunch, bringing family and friends together around the table. With its irresistible aroma and delightful textures, it’s sure to become a cherished favorite for any gathering or cozy weekend meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (16 oz) refrigerated biscuits
- 1 cup whole milk
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme (or oregano)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Sprinkle flour over the beef mixture and stir well to combine. Gradually whisk in beef broth and milk until thickened.
- Season with salt, pepper, and thyme; mix thoroughly.
- Cut biscuits into quarters and gently fold into the gravy mixture.
- Pour everything into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg