The aroma of Beef Biscuits & Gravy Casserole wafts through the kitchen, creating a warm embrace that instantly transports you to a cozy diner on a Sunday morning. Picture this: golden biscuits soaking up rich, savory gravy topped with tender beef, all bubbling away in a delightful symphony of flavors. You know, the kind of comfort food that makes your taste buds dance and your heart sing? It’s the dish that promises to fill your belly and lift your spirits, perfect for family gatherings or lazy brunches where you can linger over second helpings.
Now, let me take you back to my childhood. I vividly remember those chilly Saturday mornings spent at Grandma’s house. She would whip up her famous casserole while we watched cartoons, and before long, the smell would lure us from our blanket forts like moths to a flame. This Beef Biscuits & Gravy Casserole is inspired by those fond memories—an ode to hearty meals shared with loved ones that made every bite feel like a warm hug. Trust me; once you experience the explosion of flavors in this dish, you’ll be counting the days until you can make it again.
Why You'll Love This Beef Biscuits & Gravy Casserole
- This incredible Beef Biscuits & Gravy Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Beef Biscuits & Gravy Casserole:
- Ground Beef: Look for lean ground beef to keep things healthy while still packing in flavor.
- Biscuits: Ready-to-bake refrigerated biscuits are perfect for saving time without sacrificing taste.
- Milk: Whole milk adds richness to the gravy; you can use low-fat if you prefer.
- Flour: All-purpose flour helps thicken the gravy and give it that luscious texture we all crave.
- Salt and Pepper: Essential seasonings that will elevate the flavor profile of your casserole.
- Onion and Garlic: Freshly chopped onion and minced garlic provide aromatic depth that enhances every bite.
For the Sauce:
- Beef Broth: Use good quality beef broth for an elevated flavor profile in your sauce.
- Dried Herbs (Thyme or Oregano): These herbs add an earthy note that complements the beef beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Beef Biscuits & Gravy Casserole:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that when you’re ready to pop it in, it’ll bake evenly from start to finish.
Step 2: Brown The Beef
In a large skillet over medium heat, brown about one pound of ground beef until it’s no longer pink. Drain any excess fat! Add chopped onions and minced garlic; sauté until they’re fragrant and translucent.
Step 3: Make The Gravy
Sprinkle flour over the beef mixture, stirring well to combine. Gradually add beef broth and milk while whisking constantly until thickened (about five minutes). Season generously with salt, pepper, thyme, or oregano.
Step 4: Prepare The Biscuits
Open your tube of refrigerated biscuits and cut each biscuit into quarters. Gently fold them into the gravy mixture until coated but not mushy.
Step 5: Bake The Casserole
Transfer everything into a greased baking dish and spread evenly. Bake in your preheated oven for about 25-30 minutes or until the tops are golden brown and bubbly.
Step 6: Serve And Enjoy
Once out of the oven, let it cool slightly before serving! Garnish with fresh herbs if you’re feeling fancy—then dig in!
This Beef Biscuits & Gravy Casserole brings back memories while creating new ones around your table. Whether it’s breakfast for dinner or a comforting weekend brunch dish, each bite offers nostalgia wrapped in cheesy goodness. Don’t forget to pair it with some fresh fruit or a light salad for balance—though let’s be honest; you’ll want seconds!
You Must Know About Beef Biscuits & Gravy Casserole
- This showstopping Beef Biscuits & Gravy Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by browning the beef in a skillet until perfectly seared. While it cooks, whip up your biscuit dough. Once the meat is ready, layer the biscuits over it and pour the gravy on top before baking to golden perfection.
Flavor Your Way
Feel free to swap ground beef for turkey or sausage for a twist! Add some sautéed bell peppers or jalapeños for extra flavor or sprinkle in your favorite cheese to make it truly indulgent.
Storing & Reheating
Store leftover Beef Biscuits & Gravy Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through or microwave individual servings.
Chef's Helpful Tips for Beef Biscuits & Gravy Casserole
- This professional-quality Beef Biscuits & Gravy Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this casserole, my friends devoured it like they hadn’t eaten in days. Hearing them rave about how it tasted like a comforting hug was truly rewarding!
FAQs
What is Beef Biscuits & Gravy Casserole?
Beef Biscuits & Gravy Casserole is a comforting dish that combines savory ground beef with creamy gravy and tender biscuits. This casserole is perfect for breakfast or brunch but can also serve as a satisfying dinner option. Layers of seasoned beef are topped with fluffy biscuits and baked until golden brown, creating a deliciously hearty meal. The combination of flavors and textures makes it a family favorite, ideal for busy mornings or casual gatherings.
How do you prepare Beef Biscuits & Gravy Casserole?
To prepare Beef Biscuits & Gravy Casserole, start by browning ground beef in a skillet and draining excess fat. Add garlic, onion, and seasonings to enhance the flavor. Next, prepare the gravy using broth and cream, then mix it with the beef. Pour this mixture into a baking dish and layer on refrigerated biscuit dough pieces. Bake until the biscuits are golden and cooked through. Serve hot for an unforgettable meal that everyone will love.
Can I make Beef Biscuits & Gravy Casserole ahead of time?
Yes, you can make Beef Biscuits & Gravy Casserole ahead of time! Prepare the beef and gravy mixture and layer it in your baking dish. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to eat, simply add the biscuit dough on top and bake according to the original recipe instructions. Making it in advance allows for easy meal prep on busy days.
What can I serve with Beef Biscuits & Gravy Casserole?
Beef Biscuits & Gravy Casserole pairs wonderfully with various sides. Consider serving fresh fruit salad or steamed vegetables for a refreshing contrast. For breakfast occasions, crispy bacon or scrambled eggs complement this dish perfectly. If you’re hosting brunch, consider offering coffee or mimosas to enhance the dining experience. These options not only balance flavors but also elevate your meal presentation.
Conclusion
In summary, Beef Biscuits & Gravy Casserole is a delightful dish that’s easy to prepare and packed with flavor. By combining ground beef, creamy gravy, and fluffy biscuits, this casserole becomes a hearty meal suitable for any occasion. Whether enjoyed at breakfast or dinner, its comforting qualities will surely please your family and friends. Don’t hesitate to try this recipe; it’s an excellent choice for any gathering!
Beef Biscuits & Gravy Casserole
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Beef Biscuits & Gravy Casserole is the ultimate comfort food, featuring layers of savory ground beef enveloped in creamy gravy and topped with fluffy, golden biscuits. This heartwarming dish is perfect for breakfast or brunch, bringing family and friends together around the table. With its irresistible aroma and delightful textures, it’s sure to become a cherished favorite for any gathering or cozy weekend meal.
Ingredients
- 1 lb lean ground beef
- 1 can (16 oz) refrigerated biscuits
- 1 cup whole milk
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme (or oregano)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Sprinkle flour over the beef mixture and stir well to combine. Gradually whisk in beef broth and milk until thickened.
- Season with salt, pepper, and thyme; mix thoroughly.
- Cut biscuits into quarters and gently fold into the gravy mixture.
- Pour everything into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
