Description
Bang Bang Shrimp is a deliciously addictive dish featuring crispy shrimp enveloped in a creamy, spicy sauce. This easy-to-make recipe transforms everyday ingredients into a restaurant-quality experience that’s perfect for appetizers or main courses. With its stunning presentation and bold flavors, it’s guaranteed to impress your family and friends at any gathering.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust for spice preference)
- 1 tbsp honey
- 1 tbsp fresh lime juice
Instructions
- Rinse shrimp under cold water and pat dry.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs mixed with garlic powder.
- Dip each shrimp into flour, then egg, and finally coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry shrimp in batches until golden brown (about 2 minutes per side).
- In a bowl, mix mayonnaise, sriracha, honey, and lime juice to create the sauce.
- Toss the fried shrimp in the sauce until evenly coated and serve with lime wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg