Description
Banana Chocolate Chip Scones are a delightful treat that perfectly marries the sweetness of ripe bananas with the richness of chocolate chips. These soft, fluffy scones boast a golden-brown crust and an irresistible aroma, making them perfect for breakfast or as a sweet snack throughout the day. Serve them warm with butter or jam for an extra touch of indulgence. Whether you’re hosting brunch or enjoying a quiet morning at home, these scones will leave everyone asking for more.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk (regular or plant-based)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in the mashed bananas and milk until just combined. Gently fold in chocolate chips.
- Turn the dough onto a floured surface and shape it into a circle about one inch thick. Cut into wedges and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg