Description
Balsamic Soy Roasted Garlic Mushrooms are a sumptuous side dish that elevates any meal with their rich flavors. The sweet tang of balsamic vinegar, savory soy sauce, and aromatic garlic envelop fresh mushrooms in an irresistible glaze. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into an unforgettable culinary experience that will keep your guests coming back for more.
Ingredients
Scale
- 1 lb fresh button or cremini mushrooms (cleaned and sliced)
- 3 tbsp balsamic vinegar
- 2 tbsp low-sodium soy sauce
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray and arrange mushrooms in a single layer.
- In a bowl, whisk together balsamic vinegar, soy sauce, minced garlic, and olive oil.
- Drizzle the marinade over the mushrooms and toss until well coated.
- Roast in the preheated oven for 25-30 minutes or until golden brown, stirring halfway through.
- Serve garnished with fresh herbs and drizzled with leftover marinade.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg