Description
Baked Pumpkin Fritter Bites are a delightful autumn-inspired treat that captures the essence of the season. These golden, fluffy bites are made with fresh pumpkin puree and warm spices like cinnamon and nutmeg, providing a comforting flavor that’s perfect for cozy gatherings or as a snack. Easy to prepare and guilt-free, these fritters will surely bring smiles to your table, making them an ideal addition to any fall celebration.
Ingredients
Scale
- 1 cup fresh pumpkin puree
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix pumpkin puree, brown sugar, and eggs until smooth.
- Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Using a tablespoon or cookie scoop, drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg