Description
Baked Garlic Parmesan Potato Wedges are a deliciously crispy and savory side dish that elevates any gathering or meal. These golden-brown wedges are coated in rich garlic and nutty Parmesan cheese, making them the perfect comfort food for game nights, movie marathons, or casual dinners. Easy to prepare and endlessly customizable, they promise to delight your taste buds with every bite.
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp olive oil (30ml)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese (100g)
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan over the seasoned wedges.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 200g
- Calories: 340
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg