Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 medium Russet potatoes (about 800g); 2 tbsp olive oil (30ml); 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese (100g); 2 tsp dried oregano; Salt and pepper to taste

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There’s something utterly magical about the aroma of Baked Garlic Parmesan Potato Wedges wafting through your home. The combination of crispy, golden exteriors and soft, fluffy interiors creates a tantalizing experience that’s simply irresistible. As you take that first bite, the rich garlic flavor dances on your palate, while the Parmesan cheese adds a savory depth that elevates these wedges to an entirely new level.

Imagine gathering with friends or family, sharing laughter and stories as you all dive into a bowl of these delicious Baked Garlic Parmesan Potato Wedges. Whether it’s game night, movie marathons, or just an ordinary Tuesday that needs a sprinkle of excitement, these wedges are the ultimate comfort food that promises to deliver joy in every mouthful.

Why You'll Love This Baked Garlic Parmesan Potato Wedges

This incredible Baked Garlic Parmesan Potato Wedges transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked Garlic Parmesan Potato Wedges:

Russet Potatoes: These are ideal for baking due to their starchy interior, which becomes perfectly fluffy.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it helps achieve that perfect crispiness.
Fresh Garlic: Minced fresh garlic packs a punch in flavor; avoid pre-minced versions if you want the best taste.
Parmesan Cheese: Grated Parmesan adds a nutty richness; opt for freshly grated for maximum flavor explosion.
Dried Oregano: This herb complements garlic beautifully; feel free to experiment with other dried herbs like thyme or rosemary.
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked Garlic Parmesan Potato Wedges:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving those crispy edges we all crave.

Step 2: Prepare the Potatoes

Wash and scrub the Russet potatoes thoroughly. Slice them into wedges – about eight per potato should do – ensuring they’re uniform for even cooking.

Step 3: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated. The more love and care you put into this step, the better they will taste!

Step 4: Add Cheese

Sprinkle the grated Parmesan cheese over the seasoned wedges. Make sure each wedge gets coated because who can resist that cheesy goodness?

Step 5: Bake

Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for about 30-35 minutes or until golden brown and crispy. Halfway through baking, flip them over to ensure even crispiness.

Step 6: Serve and Enjoy

Once baked to perfection, remove from oven and let cool slightly before serving. Transfer to plates and enjoy hot with your favorite dipping sauce – ranch dressing anyone?

Now go ahead and dive into this delightful dish! Your taste buds will thank you every time you munch on these crispy delights!

You Must Know About Baked Garlic Parmesan Potato Wedges

This showstopping Baked Garlic Parmesan Potato Wedges delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best Baked Garlic Parmesan Potato Wedges, start by preheating your oven while you slice the potatoes into wedges. Season them before baking, ensuring they are evenly coated for maximum flavor.

Flavor Your Way

Feel free to get creative! Swap out garlic for onion powder or add a sprinkle of smoked paprika for a kick. You can also substitute parmesan with nutritional yeast for a dairy-free option.

Storing & Reheating

Store leftover Baked Garlic Parmesan Potato Wedges in an airtight container in the refrigerator. To reheat, place them in a hot oven for about 10 minutes to maintain their crispiness.

Chef's Helpful Tips for Baked Garlic Parmesan Potato Wedges

This professional-quality Baked Garlic Parmesan Potato Wedges relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was that one time I made these Baked Garlic Parmesan Potato Wedges for a game night, and my friends devoured them within minutes! Their cheers and laughter filled the kitchen as they insisted I should open a restaurant. I think I’ll stick to blogging—less pressure!

FAQs

What are Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are a delicious and healthier alternative to traditional fried potato wedges. These wedges are made from fresh potatoes, seasoned with garlic powder, grated Parmesan cheese, and various herbs. The combination of these ingredients creates a flavorful coating that enhances the natural taste of the potatoes while providing a crispy texture when baked. This dish is perfect as an appetizer, side dish, or snack for any occasion.

How do I make Baked Garlic Parmesan Potato Wedges?

To make Baked Garlic Parmesan Potato Wedges, start by preheating your oven to 425°F (220°C). Cut washed potatoes into wedge shapes and toss them with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper in a large bowl. Arrange the seasoned wedges on a baking sheet in a single layer and bake for about 30-35 minutes or until golden brown and crispy. Enjoy them hot for the best flavor!

Can I customize my Baked Garlic Parmesan Potato Wedges?

Absolutely! You can easily customize your Baked Garlic Parmesan Potato Wedges by adding different spices or herbs according to your taste preferences. Consider incorporating paprika for a smoky flavor or Italian seasoning for extra zest. You can also experiment with various cheeses like cheddar or mozzarella for added richness. The versatility of this recipe allows you to create your perfect version.

What can I serve with Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges make an excellent side dish that pairs well with many meals. Serve them alongside grilled chicken, burgers, or fish for a complete dinner experience. They also work wonderfully as appetizers at parties or game day gatherings. Pair them with your favorite dipping sauces like ranch dressing or ketchup for an extra burst of flavor.

Conclusion

Baked Garlic Parmesan Potato Wedges are not only easy to prepare but also bursting with flavor. By following the simple steps outlined above, you can create a delightful dish that everyone will love. Whether served as a snack or a side dish, these wedges offer a healthier alternative without sacrificing taste. Remember to try different seasonings to make your Baked Garlic Parmesan Potato Wedges unique and delicious!