Name: Baked Apples with Brie, Pecans & Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium Honeycrisp or Granny Smith apples; 8 oz brie cheese, cubed; 1 cup chopped pecans (toasted if preferred); 1/2 cup pure maple syrup; 1 tsp ground cinnamon; 2 tbsp unsalted butter

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Picture this: a crisp autumn evening, the leaves outside are dancing like they’ve just heard their favorite song, and your kitchen is filled with the warm, inviting aroma of Baked Apples with Brie, Pecans & Maple Glaze. The sweet scent of caramelizing apples mingles with the rich creaminess of melted Brie, punctuated by the crunchy pecans that add a delightful texture. Just thinking about it makes your taste buds do a happy little jig!

Now, let me take you back to a cozy family gathering where this dish stole the spotlight—friends and relatives gathered around the table, each bite eliciting sighs of delight. This dish isn’t just food; it’s an experience! Perfect for chilly fall nights or as a stunning centerpiece for any festive occasion, these baked apples promise an explosion of flavors that will make you feel like a culinary wizard.

Why You'll Love This Baked Apples with Brie, Pecans & Maple Glaze

This incredible Baked Apples with Brie, Pecans & Maple Glaze transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked Apples with Brie, Pecans & Maple Glaze:

Apples: Choose firm apples like Honeycrisp or Granny Smith for a perfect balance of sweetness and tartness.
Brie Cheese: Opt for a creamy Brie that melts beautifully; it’s the star of this dish!
Pecans: Use chopped pecans for added crunch and nutty flavor; toasting them first enhances their richness.
Maple Syrup: Pure maple syrup is best; it adds depth and natural sweetness to the glaze.
Cinnamon: A sprinkle of ground cinnamon brings warmth and spice to compliment the apples beautifully.

For the Sauce:

Butter: Unsalted butter adds richness without overpowering other flavors; use it liberally in your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked Apples with Brie, Pecans & Maple Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your baked apples cook evenly and achieve that perfect golden color.

Step 2: Prepare Your Apples

Core each apple carefully without slicing all the way through. Make a nice little pocket for all those tasty fillings!

Step 3: Mix Your Fillings

In a bowl, combine chopped pecans, maple syrup, cinnamon, and cubed Brie cheese. Stir until well mixed; this filling is going to be heavenly!

Step 4: Stuff Those Apples

Spoon generous amounts of your delicious filling into each apple cavity. Don’t be shy—pack them in there!

Step 5: Bake Like There’s No Tomorrow

Place your stuffed apples in a greased baking dish and bake for about 25-30 minutes. Keep an eye on them; they should become tender and slightly caramelized.

Step 6: Drizzle and Serve

Once done baking, drizzle any leftover maple glaze from the bottom of the dish over the apples before serving. Transfer them to plates and watch everyone swoon!

And there you have it—your delicious Baked Apples with Brie, Pecans & Maple Glaze! Not only does this dish bring warmth to any cold night or gathering but also provides an impressive centerpiece that tastes just as good as it looks. Whether you’re enjoying it solo or sharing it at a dinner party, these baked apples will leave you craving more!

You Must Know About Baked Apples with Brie, Pecans & Maple Glaze

This showstopping Baked Apples with Brie, Pecans & Maple Glaze delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven to 350°F (175°C). While it warms up, core the apples and prepare the filling. Sauté the pecans briefly for extra flavor before stuffing them into the apples with brie. Finally, drizzle maple glaze over the top and bake until tender.

Flavor Your Way

Feel free to swap the brie for goat cheese or even blue cheese if you’re feeling adventurous. Add a sprinkle of cinnamon or nutmeg for warmth, or toss in some dried cranberries or cherries for a fruity twist. Customize your baked apples to match your taste!

Storing & Reheating

To store leftover baked apples, place them in an airtight container in the fridge for up to three days. To reheat, microwave them briefly or pop them back in a warm oven until heated through. Enjoy that gooey goodness again!

Chef's Helpful Tips for Baked Apples with Brie, Pecans & Maple Glaze

This professional-quality Baked Apples with Brie, Pecans & Maple Glaze relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Some friends once told me they thought they’d die happy after tasting these baked apples—who knew fruit could spark such joy? Their enthusiasm made me realize how a simple dish could create such delightful memories!

FAQs

What is Baked Apples with Brie, Pecans & Maple Glaze?

Baked Apples with Brie, Pecans & Maple Glaze is a delightful dessert that combines baked apples stuffed with creamy brie cheese, crunchy pecans, and a sweet maple glaze. This dish offers a perfect balance of flavors and textures, making it an ideal treat for fall gatherings or holiday celebrations. The warm, gooey brie melts beautifully within the tender apples while the pecans add a satisfying crunch. Finished with a drizzle of maple glaze, this recipe brings comfort and indulgence to any table.

How do you prepare Baked Apples with Brie, Pecans & Maple Glaze?

To prepare Baked Apples with Brie, Pecans & Maple Glaze, start by preheating your oven. Core your apples and place them in a baking dish. Fill each apple cavity with chunks of brie cheese and chopped pecans. Drizzle maple syrup over the apples for added sweetness. Cover the dish with foil and bake until the apples are tender. Remove the foil in the last few minutes to allow the tops to brown slightly. Serve warm for a delicious dessert that impresses everyone.

Can I substitute ingredients in Baked Apples with Brie, Pecans & Maple Glaze?

Yes, you can substitute ingredients in Baked Apples with Brie, Pecans & Maple Glaze for personal preferences or dietary needs. If you don’t have brie cheese, try using cream cheese or goat cheese for a different flavor profile. For nuts, walnuts or almonds work well instead of pecans. You can also use honey or agave nectar in place of maple syrup if desired. These substitutions will still yield a deliciously satisfying dessert.

What occasions are best for serving Baked Apples with Brie, Pecans & Maple Glaze?

Baked Apples with Brie, Pecans & Maple Glaze is perfect for various occasions like Thanksgiving dinners and holiday parties. Its warm flavors make it an excellent choice for cozy gatherings during fall and winter months. This dish also works well as an elegant dessert option at dinner parties or special celebrations such as anniversaries or birthdays. Serve it alongside ice cream or whipped cream for an extra touch of indulgence that guests will love.

Conclusion

In summary, Baked Apples with Brie, Pecans & Maple Glaze is a unique dessert that beautifully combines sweet and savory elements. The recipe is simple to prepare and perfect for various occasions throughout the year. By using fresh apples and quality ingredients like brie cheese and maple syrup, you can create an impressive dish that delights everyone at your table. Don’t hesitate to try this delicious recipe; it’s sure to become a favorite among family and friends!