Description
Baked Acorn Squash is a delightful autumn dish that combines sweet and savory flavors in a tender, buttery shell. When roasted, the squash transforms into a warm, comforting side that pairs beautifully with any meal—perfect for cozy dinners or festive gatherings. With its inviting aroma and stunning presentation, this dish will elevate your dining experience and impress your guests.
Ingredients
Scale
- 2 medium acorn squashes
- 4 tbsp unsalted butter
- 4 tbsp brown sugar (light or dark)
- 1 tsp ground cinnamon
- 4 tbsp pure maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each acorn squash in half lengthwise and scoop out the seeds.
- Place squash halves cut-side up on a baking sheet. Add 1 tbsp of butter to each half, followed by 2 tbsp of brown sugar and a sprinkle of cinnamon.
- Drizzle 2 tbsp of maple syrup over each half.
- Bake for 30-40 minutes until fork-tender and caramelized.
- Remove from the oven, cool slightly, then serve as desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 squash half (150g)
- Calories: 260
- Sugar: 22g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 20mg