Description
Bacon Crostini is the ultimate appetizer that combines crispy, toasted bread with savory bacon and creamy cheese for a burst of flavor in every bite. Perfect for gatherings or cozy nights in, this easy-to-make finger food showcases layers of textures and tastes that will impress your guests. Whether drizzled with honey or balsamic glaze, these crostinis are not just delicious but also adaptable, letting you customize each one to your liking.
Ingredients
Scale
- 1 Baguette (or Ciabatta Bread), sliced into ½ inch pieces
- 6 oz Thick-cut Bacon
- 8 oz Plain Cream Cheese
- 2 tbsp Fresh Chives or Parsley, chopped
- 2 tbsp Honey or Balsamic Glaze
Instructions
- Preheat oven to 400°F (200°C).
- Arrange bread slices on a baking sheet and bake for 5-7 minutes until golden brown.
- Cook bacon in a skillet over medium heat until crispy, then chop into small pieces.
- Spread cream cheese on each toasted slice, top with bacon bits and fresh herbs.
- Drizzle with honey or balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg