Description
Artichoke pizza with spinach parmesan is a deliciously comforting dish that elevates your pizza night with its blend of creamy cheeses, tender artichokes, and vibrant spinach. The crispy crust serves as a perfect foundation for this flavorful topping combination, making it ideal for casual gatherings or cozy dinners at home. With every bite, you’ll experience a delightful balance of textures and tastes that will impress friends and family alike.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup artichoke hearts (drained)
- 2 cups fresh spinach (packed)
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet lined with parchment paper or onto the preheated pizza stone.
- Drizzle the olive oil over the dough and sprinkle with garlic powder.
- Evenly distribute the artichoke hearts and fresh spinach over the dough, then top with mozzarella and parmesan cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg