Description
Apple Pie Puff Pastry Bake is a scrumptious dessert that marries the classic flavors of apple pie with the light, flaky goodness of puff pastry. With tender, spiced apples nestled in a golden crust, this easy-to-make treat is perfect for family gatherings or cozy evenings at home. It’s quick to prepare and sure to impress, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 3 medium apples (Granny Smith and Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss apple slices with brown sugar, cinnamon, nutmeg, and lemon juice until well coated.
- Roll out the puff pastry on the prepared baking sheet.
- Spoon the apple mixture into the center of the pastry, leaving an inch around the edges.
- Fold the edges over the filling for a rustic look and brush with melted butter.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg