Description
Apple Pie Cookies are a delightful fusion of classic apple pie flavors and cookie convenience, making them the perfect sweet treat for any occasion. With a soft, chewy texture and a spiced apple filling, these cookies evoke warm memories of cozy family gatherings. Easy to prepare and endlessly customizable, they are sure to impress your guests or satisfy your cravings any time of year.
Ingredients
Scale
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1/2 cup unsalted butter, softened
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and mix until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the diced apples until evenly dispersed in the dough.
- Drop tablespoons of the dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg