Description
Apple Frangipane Tart is a delightful dessert that combines a flaky puff pastry crust with a rich almond frangipane filling and tender apple slices. This elegant tart fills your home with irresistible aromas, creating a warm, nostalgic experience with every bite. Perfect for family gatherings or sophisticated dinner parties, this showstopper is sure to impress guests of all ages.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and place it in the prepared baking sheet or tart pan, trimming any excess.
- In a bowl, cream together softened butter and sugar until fluffy. Add almond flour, eggs, and vanilla; mix until smooth.
- Thinly slice apples and toss them with lemon juice to prevent browning.
- Spread frangipane evenly over the pastry base, then layer apple slices on top.
- Bake for 35-40 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg