Description
Apple Cinnamon Quick Bread is a delightful and moist loaf that fills your home with the comforting aromas of fresh apples and warm cinnamon. Perfect for breakfast or an afternoon snack, this quick bread is simple to prepare and offers a deliciously sweet treat that the whole family will love. Each slice reveals tender apple chunks, making it a heartwarming choice that sparks fond memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 large egg, at room temperature
- 1/2 cup unsalted butter, melted
- 2 cups fresh apples, peeled and chopped (Granny Smith recommended)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, milk, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and fold until just combined; lumps are acceptable.
- Gently fold in chopped apples.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 18g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg