Apple Cinnamon Quick Bread

The aroma of freshly baked Apple Cinnamon Quick Bread wafts through the air, filling your home with a warm, cozy scent that’s as comforting as a hug from Grandma. Picture yourself slicing into this golden-brown loaf, revealing tender morsels of apples mingled with a sweet cinnamon swirl, begging to be devoured. hearty pumpkin mushroom chili Each bite is a delightful combination of soft, fluffy bread and the sweet zing of spices that dance on your taste buds, making it the perfect treat for breakfast or an afternoon snack.

This recipe isn’t just about indulging in deliciousness; it’s also steeped in memories. I remember the first time I made this Apple Cinnamon Quick Bread—it was during a rainy afternoon when the skies were gray and gloomy. I decided to whip up something to brighten my day, and oh boy, did it work wonders! The joy of pulling that loaf out of the oven and watching my family gather around was priceless. This quick bread is ideal for those moments when you want to bring warmth into your home, whether it’s a Sunday brunch or simply trying to impress your neighbor with your baking prowess.

Ingredients for Apple Cinnamon Quick Bread

Here’s what you’ll need to make this delicious Apple Cinnamon Quick Bread:

• All-Purpose Flour: The foundation of our quick bread; use unbleached flour for a wholesome taste.
• Sugar: Granulated sugar sweetens the bread perfectly, while brown sugar adds moisture and depth.
• Baking Powder: Essential for that lovely rise; be sure to check its freshness!
• Cinnamon: The star spice that brings warmth and flavor; opt for Ceylon cinnamon if you want a premium touch.
• Salt: A pinch enhances all flavors; don’t skip this tiny but mighty ingredient!
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if desired.
• Egg: One large egg binds everything together beautifully; use room temperature eggs for best results.
• Apples: Freshly chopped apples add moisture and sweetness; Granny Smith works great for balance.
• Butter: Melted unsalted butter adds richness; it’s essential for that delectable flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Quick Bread

Follow these simple steps to prepare this delicious Apple Cinnamon Quick Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter—this will ensure our quick bread slides out effortlessly when it’s done baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined. This step ensures every bite is equally delicious!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted butter, milk, and egg until smooth. Make sure not to add any cold ingredients straight from the fridge—room temperature is key!

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; lumps are totally fine here!

Step 5: Add Apples

Fold in those chopped apples gently so they’re evenly distributed throughout the batter. You’ll want every slice filled with apple goodness!

Step 6: Bake

Pour the batter into your prepared loaf pan and spread it evenly. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve mastered this scrumptious Apple Cinnamon Quick Bread recipe, get ready for compliments from friends and family! Whether it’s served warm with butter spread over each slice or enjoyed as-is with coffee in hand while lounging at home—this quick bread is sure to become a favorite! For more inspiration, check out this unique noodle recipe recipe.

Perfecting Cooking Process

To whip up your delicious Apple Cinnamon Quick Bread, start by preheating your oven while you mix the dry ingredients first. Then, blend in the wet ingredients and fold in those lovely apple chunks. Bake until golden brown for perfect results!

Add Your Touch

Feel free to get creative with your Apple Cinnamon Quick Bread! Swap in different fruits like pears or berries, adjust the sweetness with honey or maple syrup, or toss in some nuts for extra crunch.

Storing & Reheating

Store your Apple Cinnamon Quick Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat them in a toaster or microwave for a warm treat anytime!

Sometimes the simplest things create the most lasting memories—like when my friends devoured this bread so fast, I barely got a slice! Now it’s their go-to treat at every gathering.

FAQs

What is Apple Cinnamon Quick Bread?

Apple Cinnamon Quick Bread is a delightful, moist loaf that combines the sweetness of apples with the warm spice of cinnamon. This quick bread is perfect for breakfast or as a snack, and it requires no yeast, making it simple to prepare. The recipe typically features fresh apple chunks, cinnamon, and a hint of vanilla, resulting in a comforting treat that fills your home with a delicious aroma. It’s an excellent way to use up ripe apples and can be easily customized with nuts or raisins for added texture.

How do I store Apple Cinnamon Quick Bread?

To keep your Apple Cinnamon Quick Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. For longer storage, you can freeze slices of quick bread in freezer-safe bags for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or warm it in the microwave for a few seconds.

Can I make Apple Cinnamon Quick Bread gluten-free?

Yes, you can easily make Apple Cinnamon Quick Bread gluten-free by substituting regular flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum or another binding agent to achieve the right texture. Additionally, double-check that your baking powder and any other additives are also gluten-free. This way, everyone can enjoy this delicious quick bread without worrying about gluten sensitivities.

What are some variations of Apple Cinnamon Quick Bread?

There are numerous ways to customize your Apple Cinnamon Quick Bread! You can add walnuts or pecans for crunch or incorporate dried cranberries for a tart twist. Consider using different spices like nutmeg or ginger to enhance flavor complexity. For an extra touch of decadence, drizzle a simple glaze made from powdered sugar and milk over the cooled bread. These variations keep this classic recipe exciting every time you bake it!

Conclusion

In conclusion, Apple Cinnamon Quick Bread is not only easy to make but also incredibly versatile and delicious. With its rich flavors and delightful aroma, it’s perfect for any occasion. Remember to store it properly to maintain freshness and feel free to experiment with variations that suit your taste preferences. Whether you serve it as breakfast or enjoy it as an afternoon snack, this Apple Cinnamon Quick Bread will surely become a favorite in your home!

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Apple Cinnamon Quick Bread

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• Author: Sarah Mitchell
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Cinnamon Quick Bread is a delightful and moist loaf that fills your home with the comforting aromas of fresh apples and warm cinnamon. Perfect for breakfast or an afternoon snack, this quick bread is simple to prepare and offers a deliciously sweet treat that the whole family will love. Each slice reveals tender apple chunks, making it a heartwarming choice that sparks fond memories.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup whole milk
• 1 large egg, at room temperature
• 1/2 cup unsalted butter, melted
• 2 cups fresh apples, peeled and chopped (Granny Smith recommended)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix melted butter, milk, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and fold until just combined; lumps are acceptable.
5. Gently fold in chopped apples.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 180
• Sugar: 18g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg