Description
Apple Cinnamon Muffins with Crumb Topping are the ultimate cozy treat, perfect for any occasion. These moist muffins are filled with tender apple chunks and topped with a delightful buttery crumb, offering an irresistible combination of flavors and textures. With their warm cinnamon aroma, they evoke the comforting essence of autumn in every bite. Whether enjoyed for breakfast or as a snack, these muffins are sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups diced apples (preferably Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, beat the eggs and mix in melted butter and milk until well blended.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid overmixing.
- Fold in the diced apples until evenly distributed throughout the batter.
- For the crumb topping, mix together 1/2 cup flour, 1/4 cup sugar, and 1/4 cup melted butter until crumbly. Sprinkle over each muffin before baking.
- Bake for about 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before enjoying these warm muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg