Description
Apple Cinnamon Breakfast Quesadillas are a delightful blend of warm, spiced apples and melted cheese tucked inside crispy tortillas. Perfect for any occasion, these quesadillas combine the comforting flavors of breakfast and dessert in every bite. Easy to prepare with minimal ingredients, they make a fantastic addition to your morning routine or brunch gatherings. Serve with syrup or yogurt for an extra indulgent touch that will leave your taste buds singing!
Ingredients
Scale
- 2 large flour tortillas
- 2 medium Granny Smith apples (sliced)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 4 oz cream cheese (or 1 cup shredded cheddar)
- 2 tbsp butter
Instructions
- Toss sliced apples with brown sugar and cinnamon in a bowl until well-coated.
- Melt butter in a skillet over medium heat.
- Spread cream cheese (or sprinkle shredded cheddar) on half of each tortilla, add apple mixture, then fold.
- Cook each quesadilla in the skillet for about 3-4 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm with syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 16g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg