Description
Apple Cider Cake is a cozy, autumn-inspired dessert that blends the rich flavors of apple cider with warm spices like cinnamon. This moist and tender cake is perfect for gatherings or a comforting treat at home. With its inviting aroma and delightful taste, it promises to become a cherished favorite during the fall season.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup apple cider (preferably unfiltered)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream the sugar and butter until light and fluffy. Add eggs one at a time, followed by vanilla extract and apple cider.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg