Description
Apple Cheddar Galette is a delightful blend of sweet apples and sharp cheddar encased in a flaky crust, delivering an unforgettable taste experience. Perfect for family gatherings or elegant dinner parties, this rustic galette is not only visually stunning but also incredibly easy to make. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a comforting treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 3–5 tbsp ice water
- 2 cups fresh apples (sliced; recommended Granny Smith or Honeycrisp)
- 1 cup sharp cheddar cheese (grated)
- 2 tbsp sugar
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- 1. In a bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms.
- 2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 3. Preheat oven to 375°F (190°C). Roll out chilled dough into a rough circle on a floured surface.
- 4. Toss apple slices with sugar and cinnamon; layer them on the rolled-out dough, leaving a 2-inch border.
- 5. Sprinkle grated cheddar over the apples, fold edges of dough over filling, and brush with egg wash if desired.
- 6. Bake for 40-45 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg