Description
Almond Cookies are a delightful treat that combines the rich, nutty flavor of almonds with a perfect chewy texture. These cookies fill your kitchen with an irresistible aroma as they bake to golden-brown perfection. Whether you’re sharing them at a gathering or savoring them solo during movie night, these cookies promise to elevate any occasion. Easy to make yet impressive in taste, Almond Cookies are sure to become a beloved staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond meal
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, almond meal, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until no flour streaks remain.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, leaving space between each.
- Bake for 10–12 minutes or until golden brown around the edges. Allow cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg