Description
Air Fryer Roasted Potatoes are the ultimate comfort food, combining crispy exteriors with fluffy interiors for a delightful bite every time. Perfectly seasoned and quick to prepare, these golden potatoes are an irresistible side dish or snack that will elevate any meal. With minimal effort and maximum flavor, you can enjoy restaurant-quality roasted potatoes right at home.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Peel (if desired) and chop potatoes into even one-inch chunks.
- Rinse potato chunks under cold water to remove excess starch, then pat dry thoroughly.
- Toss potatoes in a large bowl with olive oil, garlic powder, salt, and pepper until well-coated.
- Preheat air fryer to 400°F (200°C).
- Place seasoned potato chunks in a single layer in the air fryer basket; avoid overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through until golden brown and crispy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg